These muffins are the perfect combination of sweet, savoury, and tart. The presentation. with the sliced apples and glaze, is beautiful. The recipe, by Donna Bardocz of Howell, Mich., was the grand-prize...
Author: blucoat
We've used this recipe since I was a kid. My mom said that she found it in a newspaper in Nevada, Iowa. My sister just won best of show with this recipe at her county fair in Colorado. This recipe makes...
Author: Joellen1972
Have not tried this yet, but wanted to save it here because it looks fabulous! A loaf of brownies - sounds as good as it gets. Recipe found on the internet.
Author: Marie
Make and share this Almond Breakfast Bread recipe from Food.com.
Author: Marg CaymanDesigns
The chocolate chips really compliment the banana flavor. After trying numerous banana bread recipes, this is the first one that never gets thrown out! Very moist!
Author: Teresa Fadley
I cant wait to make these. My little sister is addicted to peaches. She will eat them in anything. This recipe was made for her, I swear! heh. I hope you enjoy it! 8)
Author: OceanIvy
Honey Cakes are a favorite Jewish dessert, with some recipes handed down mother-to-daughter. Served at many high holidays including Rosh Hashanah and Hanukkah, honey cakes are versatile enough to be eaten...
Author: oilpatchjo
Bought that Chocolate Honeycomb Bar but don't want to eat it all at one shot? Here's a smarvellous recipe to use it up! Recipe extracted and edited from AWW's "Muffins".
Author: vintagenovelty
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark because of the Danish colonies in the West Indies....
Author: lazyme
This is a fabulous recipe I make every fall when the cranberries are in season! My family just LOVES this moist, flavorful bread! I like to have it a bit toasted (in the toaster oven) with cream cheese...
Author: FabulousMissV
This is a really moist and delicious bread that's quick and easy to make. I got this recipe from my sister.
Author: Whisper
Make and share this Lemon Rhubarb Muffins recipe from Food.com.
Author: Jacqueline in KY
Make your own mix for easy and quick gluten free , dairy free muffins or cake. To make this recipe sugar free substitute 1/8 - 1/4 tsp. of stevia powder.
Author: yycsandy
A yummy twist on banana bread... I also use this recipe to make muffins, just bake for the amount of time suggested on the banana bread mix box. If I make bread, I rarely make the glaze because it doesn't...
Author: SashasMommy
For the best texture, be sure to choose regular or finely ground cornmeal. Avoid stone-ground cornmeal, as it is too coarse for this delicate bread.
Author: JackieOhNo
Make and share this Lemon-Cranberry Quick Bread recipe from Food.com.
Author: anitaschlom
Make and share this Creamed Corn Bread Cases recipe from Food.com.
Author: Evie3234
Make and share this Blueberry (or Raisin) Bran Muffins recipe from Food.com.
Author: Dine Dish
Make and share this California Cornbread-Gift in a Jar recipe from Food.com.
Author: Tina Klein
Make and share this Oatmeal Cornbread Muffins recipe from Food.com.
Author: Californian
One sad overripe banana looking for a new lease of life and the remains of a carton of sour cream? That's how this recipe came together one morning. They're moist and flavoursome without the banana knocking...
Author: Fili Eve
I got this recipe from a container of Dannon Light & Fit yogurt. I made the muffins for breakfast, and every last one of them was gone by supper! Posting here so I can throw away the yogurt lid. :)
Author: sahmiam
A quick recipe using a mix that's really delish. This will give you 6 jumbo or 12 regular size muffins.
Author: Chicopee
Make and share this White Chocolate Blueberry Muffins recipe from Food.com.
Author: l-dakin
From Vegan-a-Go-Go. They didn't give specifics for the type of flour or the type of milk, I chose whole wheat flour & almond milk this time, in order to get the right nutritional data.....it sounds like...
Author: magpie diner
Found this recipe in Taste of Home when looking for a fast bread to serve with dinner. My husband thought it tasted kinda sweet, and I was expecting it to taste the garlic more, but we both thought it...
Author: Quiltingqueen
A recent trip to the farmers' market inspired this recipe. It can be made into muffins or small loaves and has both the distinctive blood orange flavor as well as a mild sweetness. Best of all, these muffins...
Author: sszz907
Make and share this Gluten Free Pineapple Carrot Muffins recipe from Food.com.
Author: Chef 616082
from pamelas pancake mix that is gluten free for missy and cris to find missy and jackie really liked this recipe
Author: Dienia B.
Make and share this Pineapple-Applesauce-Pumpkin Muffins recipe from Food.com.
Author: Sassy in da South
This is beer bread with some character. Mix it up for dinner or layer ingedients in a jar for gift-giving. From a Holiday Cooking issue of Better Homes and Gardens.
Author: LonghornMama
This recipe uses all natural healthy ingredients. We enjoy these in the morning before school. TIPS: Buy whole wheat flour that has NOT been bleached. Use NON BLEACHED white flour. Use only PURE honey....
Author: TERRY B.
A very easy and delicious dessert or snack-cake (breakfast?) to throw together in a snap. Full of flavor and chock-full of comfort!
Author: Megohm
This is a recipe I used when I had a winter lodge. It was popular on cold winter mornings, especially when they were still warm and the butter melted into them. Any prepared mincemeat will do but I prefer...
Author: Annacia
This is an old family recipe that I have adjusted to be able to be made with whole wheat flour and honey.
Author: Kelly McPherson
Make and share this Cooking Light (Toni's) Banana Bread recipe from Food.com.
Author: wife2abadge
Showcase one of summer's favorite vegetables with a delicious quick bread recipe from The Culinary Institute of America. Zucchini's green, plump, homegrown goodness is an ideal baking ingredient, providing...
Author: NcMysteryShopper
from Cooking Light Magazine. Yummy and relatively guiltless. Makes big, fluffy muffins with a slightly crispy top. 3 WW points per muffin for those who keep track.
Author: jenpalombi
Make and share this Black Bottom Banana Bread recipe from Food.com.
Author: Gingerbear
Make and share this Quick Banana Chocolate Chip Muffins recipe from Food.com.
Author: Leanne
This recipe was submitted by Kathie Morin for our Wild and Wonderful Recipes, Part 2. The dry mixture placed in a decorative tin makes a special gift for a friend.
Author: Chef TraceyMae
Posted by request, I have not yet tried this recipe. From the 1976 cookbook "A World of Desserts and Delicasies from Solo". Enjoy!
Author: PalatablePastime